Information on allergens and dietary needs

At Mini Thai, your health and safety are our top priority. We understand the importance of catering to various dietary needs and allergies, and we're committed to providing you with a safe and delicious dining experience. Please read on to learn more about how we handle allergens and special dietary requests.

Frequently asked questions

We pride ourselves on personal attention and dedication to every detail. Our approach is rooted in quality and integrity, ensuring that everything we do reflects our commitment to excellence. We aim to answer your most common questions regarding allergens and dietary requirements below.

What should I do if I have allergies or dietary restrictions?
If you have any kind of allergies or dietary requirements, please inform us before you place your order. We can tailor your dish to your wishes.

How do you ensure food is prepared correctly for allergies?
We cook every food item individually. If someone has any allergies, we take special care to prepare their meal separately and safely.

What steps do you take to prevent cross-contamination?
Many of our dishes, especially curries, are cooked with coconut milk, which naturally reduces the chance of common allergens. We maintain strict kitchen protocols to minimise any risk of cross-contamination.

Why is Mini Thai a trustworthy choice for people with allergies?
Our commitment to individual food preparation and careful handling of ingredients ensures that we can provide a safe and enjoyable meal for our customers with allergies. We have years of experience in catering to diverse dietary needs.

Dine with confidence at Mini Thai

We're dedicated to making your dining experience safe and enjoyable. If you have any further questions or specific concerns, please do not hesitate to contact us. We're glad you're here to be a part of our story.